Archive for the ‘Prosciutto’ Category

Duck Prosciutto – The First Go

January 20, 2011 Leave a comment

A little over two weeks ago, one of my favorite blog and food writer, Michael Ruhlman brought to my attention Charcutepalooza. Having made my very first batch of bacon a month ago, this greatly intrigued me.  Salted meat for 12 months? Count me in.

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