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Totally Stuffed Up – Duck Neck Stuffed Sausage

June 15, 2011 5 comments

Three weeks of travelling and a week of catching up with life made me exhausted. But it’s now back to the saddle, cooking and creating once again. While traveling, eating great food and catching new sights are both inspirational fun, it’s doing the things that I really love that energize me.

So anyway, onto June’s Charcutepalooza challenge – stuffing and making poultry sausage links. And I’m going to start off with a HUGE claim – this is easily one of, if not the, most delicious thing I’ve ever cooked.

What I claim to be one of the most delicious things I've made. Yeah, bold but I stand by it.

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Categories: Charcutepalooza, Duck, Sausage

Duck Prosciutto – The First Go

January 20, 2011 Leave a comment

A little over two weeks ago, one of my favorite blog and food writer, Michael Ruhlman brought to my attention Charcutepalooza. Having made my very first batch of bacon a month ago, this greatly intrigued me.  Salted meat for 12 months? Count me in.

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