I’m trying to get more greens in my diet. There, I said it. I do detest most salads since the idea of a cold vegetable isn’t appetizing to me. Cheap greens to the rescue.
I browned a whole garlic clove in olive oil, before adding left over pressure cooked chicken stock and a slice of Benton’s country ham to simmer for a few minutes. When I’m ready, I throw in a boat load of collard greens and some salt. I like my greens a little crunchy so I let it simmer for only about 5 minutes. They’ll soften up in the microwave when I reheat them as leftover lunch anyway. Super passive cooking, super convenient, ideal when I’m busy playing with my other food and shit.