The Art of Spicing Up Leftovers
As mentioned in a previous post, I made some chili for chili dogs for some volunteers and there were some leftovers.
Ok, I must admit this is nothing like real dan dan noodles. But the concept of spicy minced meat over noodles is kind of there.
With a choice of regular egg or shrimp noodles, I went for the shrimp just cos.
To give the chili a little extra kick, I finished it off with some spicy thai chili, Chinese coriander/parsley, and green onions.
Not a decent use of leftovers if I must say so myself. Sure beats eating yet another hot dog.
By the way, this is great for hangovers.